Acrobat Mz 90/600wp
Dimethomorph 90g Mancozeb 600g 1kg Fmc
Rs 5920.00
dimethomorph + mancozeb fmc
crop:
muskmelon | downy mildew | 250-300gm |
onion | downy mildew | 250-300gm |
potato | early & late blight | 250-300gm |
tomato | early & late blight | 250-300gm |
acrobat is a leading fungicide produced by fmc that exhibits a remarkably high demand from farmers who rely on it for crops like potatoes and a diverse range of other vegetables. The acrobat formulation comprises two key active ingredients, mancozeb and dimethomorph, which work synergistically to enhance effectiveness. Mancozeb interferes critically with enzymes that contain sulphydryl groups, leading to the disruption of several essential biochemical processes within the fungal cell's cytoplasm and mitochondria. On the other hand, dimethomorph serves as a systemic morpholine fungicide specifically designed for application on various vegetables. Its mechanism of action involves inhibiting the synthesis of sterols, particularly ergosterol, which is vital for fungal cell membrane integrity. Morpholines are classified as systemic agents, meaning that they are absorbed by the plant and provide both curative and preventative qualities against a wide range of fungal diseases. Dimethomorph was specifically developed to combat downy mildews, late blights, and crown and root rots affecting crops such as grapes, potatoes, tomatoes, and other essential vegetables, making it a pivotal element in integrated pest management strategies. As such, it plays an essential role in ensuring crop health and yield sustainability.
the acrobat mz 90/600wp formulation, containing 90g of dimethomorph and 600g of mancozeb, is packaged conveniently in a 250 gm size, making it a product of fmc that is both effective and easy to use. this product falls into the category of pesticides and is further classified under fungicides, showcasing its specific purpose and intended use in agricultural practices. Farmers can benefit significantly from utilizing such an effective solution for managing fungal pathogens, ultimately contributing to healthier crops and more fruitful harvests.


